Ingredients:

200 grams of snap beans, chopped green onion, minced garlic and dried peppers.

Practice:

1. Mix a juice: 2 tablespoons soy sauce 1 spoon soy sauce with a little sugar and half a bowl of water.

2. Wash and shred the snap beans, add 1 spoonful of salt to the water for 3 minutes, remove them, let them cool and drain.

3. Stir-fry chopped green onion, minced garlic and dried Chili in hot oil, add shredded beans and stir-fry evenly, pour in the prepared juice, stir-fry and collect the juice, and the beans must be fried for cooked food ~