1. Pixian Douban
Pixian Douban is a specialty of Dudu District, Chengdu City (original to Pixian County), and a Chinese geographical indication product. It is one of the three most famous restaurants in Sichuan. Its material selection and craftsmanship are unique and unique. The scent is mellow but not a hint of spice added. The color is oily but no oil is added. It relies on fine processing technology and high-quality raw materials to achieve excellent color, aroma and taste.
2. Sichuan kimchi
Sichuan kimchi, also called pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. The taste is salty and sour, the texture is crispy, the color is bright, the fragrance is fragrant, it is appetizing and refreshing, sobers up and removes tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment are very particular when making it. It is a common side dish at home and is a household name in Sichuan, China. An accompaniment dish.
3. Emeishan Bamboo Leaf Green Tea
Emeishan Bamboo Leaf Green Tea is a kind of tea produced in Mount Emei. Marshal Chen Yi visited Mount Emei in 1964. When he tasted the tea at Wannian Temple, he praised the tea for its beautiful shape like bamboo leaves and the clear and green soup, and named it "Bamboo Leaf Green".
4. Luzhou Laojiao Tequ Liquor
Luzhou Laojiao Tequ Liquor is mainly produced in Longmatan District, Cangzhou City, Sichuan Province. Luzhou Laojiao Tequ Liquor is a typical representative of the strong-flavor Daqu Liquor. Luzhou Laojiao Tequ wine is one of the famous wines in China. It has a unique style of "mellow and rich aroma, refreshing and sweet, long aftertaste, especially after drinking". It is world-famous and popular at home and abroad.
5. Qingchuan black fungus
A specialty of Qingchuan County, fungus is also called black fungus, cloud ear, wood moth, black cabbage, and elm ear. Qingchuan black fungus has the characteristics of large and thick flowers, deep color, fine and smooth texture, soft but not greasy, fragrant taste, and no pollution.