Main Ingredients

Pork

300g

Supplementary Ingredients

Oil

Moderate

Ginger Juice

Moderate

Garlic

Moderate

Red Hot Chili Pepper

Moderate

Dried Yellow Sauce

Amount

Dashi Sauce

Amount

Chicken Bouillon Concentrate

Amount

Sugar

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Sesame Oil

Amount

Red Chili Pepper

10g

Steps

1. Select a 7:3 ratio of lean and fat for the pork.

2. Prepare garlic and red pepper.

3. Prepare dry soy sauce, Jiu-Shun ginger juice and soy sauce.

4. Dice the pork.

5. Remove the 2:1 ratio of dried yellow sauce and dashi and place in a small bowl.

6. Add some water to melt the sauce.

7. Chop the garlic and red pepper and set aside.

8. Put oil in the frying pan, pour in the diced pork when the oil is hot.

9. Stir-fry the pork to brown.

10. Add red pepper and garlic.

11. Add Jiu-Shun ginger juice, soy sauce, oyster sauce and chicken juice concentrate.

12. Add the melted sauce.

13. Mix well, add the right amount of water and cover to simmer.

14. Cook until the sauce is thick and the soup is bright red, pour in sesame oil and season to taste.

Tips

1. This fried sauce, do not need to add salt, yellow sauce contains enough salt.

2. You can make more fried sauce at a time and store it in the refrigerator for use as a side dish at any time.