When the temperature is right, garlic will sprout. Garlic will become garlic seedlings after germination, and garlic seedlings are also common ingredients.

Although germinated garlic can be eaten, it should be thrown away in time once it turns green, black, rotten and yellow. At this time, there may already be some toxins in garlic, which cannot be used in this case and needs to be thrown into the garbage bin for treatment.

Matters needing attention in purchasing garlic

The general garlic skin is purplish, that is, the white skin is purple. This kind of garlic tastes good. It tastes full of garlic and is very delicious. It is recommended not to buy garlic with a particularly white color, so garlic is not as delicious as purple garlic in taste and nutrition. Therefore, it is not recommended to buy this white garlic.

Generally, garlic is hard, but some garlic will soften if it is stored for a long time or improperly, and there will be no problem in appearance, but the hardness of garlic will change, so you should pinch it properly when buying garlic. It is recommended not to buy this kind of soft garlic.