Main ingredient: 300g of grass carp

Accessories: 10g of cilantro 25g of lettuce 25g of lettuce 25g of onion 15g of olive 10g of dill seed 3g

Seasoning: 10g of lemon juice 5g of white wine 2g of pepper 4g of salt

Methods

1. Patch the grass carp meat into thick slices

2. Add lemon juice, white wine, diao cao, cilantro, salt and pepper to marinate

3. Roll the slices of sablefish into a flowery shape when serving

4. Garnish with mixed lettuce, onion rings, black olive and sprinkle with a few red peppercorns.

Making Tips Editor

1. The grass carp must be fresh