The main ingredient of rice dumplings is glutinous rice, glutinous rice is not easy to cook, heating time needs to be longer, with a pressure cooker to cook rice dumplings generally cook 15-30 minutes can be cooked softly, and the use of ordinary stove to cook rice dumplings can be cooked accordingly for a longer period of time, cooking for 3 hours is more appropriate, if there are elderly people at home and children to cook for a longer period of time can be some more, cooked to be soft and rotten The first thing you need to do is to make sure that you have the right amount of time to cook the dumplings.

Sticky rice is not easy to cook, in the package a few hours before the rice dumplings will be washed, and then placed in the water for soaking, during which you can change the water, so that the sticky rice cells are full of water, become full, and then cook up the cooking time will be shortened, the texture will be softer and more glutinous, out of the pot before pinching the dumplings to confirm that the cooked can be continued to cover the lid, open the fire to simmer for an hour, so that the cook Out of the dumplings, dumplings more obvious, the taste is also more soft and sticky.