Crayfish has strong adaptability, can adapt to all kinds of polluted environment, and can survive and breed in heavy metal polluted and highly polluted water, so this is one of the reasons why we think crayfish is dirty. Crayfish tastes and tastes great, and many friends love it. But because of the trouble of cleaning, many friends don't know how to wash crayfish simply and cleanly, so many friends can only "abandon love" for fear that some dirty things will be late. Here, I will introduce some ways to clean crayfish quickly.
How to wash crayfish simply and cleanly?
1. Prepare a pot of salt water or vinegar water, soak crayfish in it 100~200 minutes, and then wash it with clear water several times. Don't wash crayfish with shrimp powder. According to research, the main component of shrimp powder is oxalic acid, which is not suitable for eating. If eaten in excess, it will cause vomiting.
There is a lot of black dirt on the body of crayfish, so it must be cleaned. After soaking and cleaning, brush the shell of crayfish, especially the abdomen of crayfish, until blue shrimp meat can be seen. Don't save trouble.
3. The stomach of crayfish is in the head, which is also the place with the most heavy metal content. Cut off the head at a 45-degree angle and take out the stomach (the black sac is the stomach), but don't remove the yellow paste of the shrimp head, because the yellow paste of the shrimp head is edible. (Crayfish legs can be cut, depending on personal preference)
4. Grab the two parts in the middle of the lobster tail, hold the middle of the tail with your hands and twist it left and right until it breaks, and pull out the shrimp line, that is, the shrimp sausage.
That's how to clean crayfish. Because of the time, the practice of crayfish is not introduced much, and many related practices can be found on Baidu.