Accessories: one egg, water starch, two spoons of cooking wine, half a spoon of soy sauce, one and a half spoons of oil, ginger and garlic 4 grams, two green and red peppers, 3 grams of dried chili.

Steps:

1, prepare fresh pork liver a piece, clean blood.

2, cut in half, in cut into uniform slightly thicker slices.

3, prepare the appropriate amount of water starch; that is, water and starch stir well.

4, cut pork liver slices into a deep bowl, add a spoonful of cooking wine, an egg, moderate amount of water starch. A spoonful of oil consumption.

5, mix well and marinate for a while.

6, garlic ginger slices.

7, green and red peppers cut into small pieces, in fact, is to adjust the color. Do not eat spicy people buy non-spicy bell peppers. Anyway, I think spicy delicious.

8, another small bowl to add: add half a spoonful of soy sauce, a drop of sugar, half a spoonful of cooking wine, half a spoonful of cooking oil and stir well.

9, the pan on the oil, put the pork liver over the oil, about three or four minutes out of the pan.

10, rewash the pan on the oil pour into the cut ginger and garlic slices burst incense.

11, and then is the green and red pepper flakes I like to eat spicy so put some spicy dry chili.

12, over the oil of the pork liver slices quickly stir-fried.

13, previously adjusted the sauce to add, the whole fire sauce are salty, so do not have to put salt.

14, the juice is almost the time to pour the water starch.

15, out of the pot can be.

16, super appetizing dish. This is done not only no fishy flavor. Also super rice.