Tuesday, breakfast: corn flour, milk (or soy milk), spiced tea eggs 1 piece, and tofu milk (1/4 pieces). Chinese food: peanut rice, minced eggplant, chopped green onion mashed potatoes, duck seaweed soup.
Wednesday, breakfast: fresh meat buns, milk (or soy milk), salted duck eggs (half), three shredded vegetables (lettuce, white radish, carrot)
Bu). Chinese food: red date rice, roasted beef with soybeans, stir-fried green beans, Flammulina velutipes, laver and egg soup.
Thursday, breakfast: apple jam rolls, milk (or soy milk), boiled eggs 1 piece, fried cowpea. Chinese food: rice (sorghum rice, white rice), sliced mushrooms, yellow flowers and black fungus, braised flat fish, white radish and kelp sparerib soup. Shredded pork with vegetables. Fruit: banana (or cucumber) 1 piece.
Friday, breakfast: Sauced pork bun, milk (or soy milk), three shredded vegetables (lettuce, white radish, carrot) and two quail eggs. Chinese food: red bean rice, magic Qian roast duck, red pepper fried cauliflower, fish head mushrooms, winter bamboo shoots and vegetable soup.