Briefly introduce tribute dishes, also called dried moss, loud vegetables and mountain thorns. The color is light green, the texture is refreshing, the taste is like jellyfish, and the edible value is extremely high. It is a green leafy vegetable, which is made by peeling, splitting and drying the stems in autumn. In Suining county, Chinese milk vetch has been planted for more than 2000 years, and it is a precious vegetable in the north temperate zone, belonging to Compositae, Lettuce and Panicum. It contains glutamic acid, vitamin C, vitamin D, zinc, iron, calcium, selenium and so on. It has certain therapeutic effects on human development, anti-aging and cancer prevention. It is a fine product of banquets and was called a "tribute" in the Qing Dynasty. Now the products sell well in Southeast Asia and other places. It was once called a "resounding dish" by Premier Zhou Enlai. It can be used to cook vegetables, stew soup, prepare various vegetarian dishes, and make them taste like jellyfish with a unique style. The steps are as follows: 1, soak in warm water (about 40 degrees) for 25-30 minutes, or soak in cold water (long time but better taste); 2. Trim and cut into sections about 3-5 cm; 3. Mix with a little salt, then wash with cold water and drain; 4, put the tableware, add sugar, vinegar, sesame oil, etc. Or mixed with meat. It can be used to cook vegetables, stew soup, prepare various vegetarian dishes, and make them taste like jellyfish with a unique style. Another tribute is pickles, pickled with mustard. There are two versions of the name: 1, which can be used as a "tribute" because of its exquisite production, unique taste and excellent flavor; 2. "tribute" is a pickling method in Chaoshan, such as tribute rot and tribute lobster sauce. Cooking method Ingredients: 50g tribute, 2 eggs, 2 preserved eggs, garlic 10g, chaff 15g. Seasoning: 5 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar, 3 grams of oyster sauce, and appropriate amount of wet raw powder. Methods: First, the tribute is deducted with two eggs (1). Tribute cut into sections, eggs and preserved eggs cooked, shelled and cut into plates, garlic fried, and cut into small pieces by fire. (2) Use 1 deep dish, symmetrically put egg slices, preserved egg slices, garlic seeds and bran, add oyster sauce, put it in a steamer for 25 minutes, take it out and buckle it into the dish. (3) Put oil in another pot, pour clear soup, add salt, monosodium glutamate and white sugar to boil, thicken with wet raw flour, and pour the buckled double eggs. 2. Tribute straw mushroom fish soup 200g, tribute 150g, straw mushroom 100g, carrot 1. Seasoning salt 1 tsp, soy sauce 1 tsp, pepper 1/2 tsp, cooking wine 2 tsp, monosodium glutamate 1/2 tsp. Practice 1, clean the fishing rod head, cut it into sections, fry it in hot oil until golden brown, and take it out for later use. 2. Wash the tribute and straw mushroom with clear water and change the knife. Cut carrots into hob blocks. 3. Add 8 cups of broth to the pot and bring to a boil. Add all the raw materials and seasonings and cook until it tastes good, and then take it out of the pot. Material Substitution The mushroom fish replaced the stick fish, which is called tribute mushroom fish soup. Remove soy sauce with stale seasoning and add soy sauce and soy sauce, which is called soy sauce stick fish soup. Third, dried tangerine peel tribute [raw materials] 50 grams of tribute, dried tangerine peel 9 10 grams, 2 pieces of plums. [Seasoning] 20 grams of sugar, 0.5 grams of salt, 7 grams of scallion oil and 3 grams of delicious food. 1. Cut the stems of tribute vegetables into sections 1.5 cm long, soak them in cold water until they are all swollen, take them out, scald them with hot water, rinse them with clear water, and drain the water. 2. Cut the dried tangerine peel into powder, put it in a bowl together with the tribute and preserved plum, add sugar, salt, delicious food and scallion oil, and mix well to serve. [Feature Comment] Crispy and sour. Tribute is crisp and refreshing after soaking, but the raw materials themselves are tasteless, so it needs seasoning to become exquisite dishes. The production process is as follows: fresh tribute → defoliation → peeling → slicing → air drying or drying. Tribute food, also known as moss, dried moss, loud food, mountain food or imperial food, is fragrant, green, fresh, crisp and refreshing to the general public. According to legend, in 2 18 BC, Sean stabbed Qin Shihuang to death. When Niqiao escaped from Pizhou, Huang Shigong gave him a "heavenly book". Seeing that Zhang was yellow and thin, the squire let him eat raw moss. After eating, Sean's face was radiant and red, and he became a white-faced scholar. After Sean became a military adviser in the Western Han Dynasty, he still remembered the delicious dried moss, so he ordered the local officials to dedicate the dried moss, a specialty of Pizhou, to Liu Bang, the Emperor Gaozu. Liu Bang liked it very much after eating it and named it "Gongcai". In Yang Guo, Anhui, there is also a story about dried moss. According to records, Yang Guo is the hometown of Laozi. There was a plague there more than two thousand years ago. At that time, people fled everywhere to avoid disaster. However, people near Tianjing Palace, where Laozi lives, found a kind of grass growing in the palace, which is actually healthy for people and animals. Therefore, the people call it "Shencao", which is considered to be the embodiment of Laozi's protection of the people with "Shencao". People call this "sacred grass" "dry moss". Another legend is that in Tianjing Palace, some plants called Tianjing grass by local people grow, which is said to have hemostatic effect. The legendary Laozi was born under his fucking armpit, and his hair and beard turned white as soon as he landed. His mother saw that Lao Tzu, whose hair and beard were white, was hit hard and became weak. I treated her with Tianjingcao, and the effect was wonderful. And Tianjingcao is today's local specialty dried moss. On the other hand, it is said that during the Qianlong period of the Qing Dynasty, moss entered the palace as a tribute, so it was called "tribute dish". Moreover, Emperor Qianlong visited Jiangnan six times and always tasted the dishes made of tributes. The cultivation history of broccoli can be seen in the Qin Dynasty. Up to now, it has been more than 2200 years. It is made by peeling the stem and drying it in the air. Bright green in color, refreshing in texture, delicious like jellyfish, high in edible value and fragrant, so it is also known as planting jellyfish. Carex contains a variety of amino acids, vitamins, carotene, iron, calcium, phosphorus, nail glue, protein and pectin. It has the effects of dredging meridians, strengthening bones and muscles, clearing away heat and relieving hangover, opening chest and benefiting qi, cleaning teeth and improving eyesight, and has high dietotherapy value.