Materials:

Baby dishes, 2 strips of bacon, a bag of dried seaweed, a handful of clear chicken soup 1 bowl of ginger, 2 slices of scallion, a short piece of white pepper 1/3 teaspoons of water powder, a little.

Practice:

1, gently break each leaf of the doll dish and clean it (don't break every leaf! )

2. Put a piece of bacon on the leaves of each doll dish, then cut the filled doll dish into four sections and move it to a plate, put the plate in a steamer, turn the water to low heat and steam for 15 minutes, and then take it out;

3. Take another pot, pour a little cooking oil and heat it. Add the sea rice, ginger slices and chopped scallions to smell, then pour the chicken soup to boil, add the white pepper powder and the water powder and mix well;

4. Pour the boiled soup on the steamed doll dish.

Tips:

1, this dish can also be replaced by a small cabbage, and the chicken soup can be canned or stewed at home;

3. Bacon itself is salty, and canned chicken soup is salty, so there is no need to add extra salt when cooking.