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How to make salvia and jade bamboo pig lung soup?
Ingredients: 20 grams of American ginseng, 20 grams of bamboo, 15 grams of maitake, a small piece of orange peel, 1 pig lung, salt.

Practice (1) first pig lung throat set of people on the faucet, filling people with water to make the pig lungs swollen full of water, with a hand squeeze, so that the water out of the repeated non-stop rinse many times, until the pig lungs washed to white. Then cut the lungs into cubes, and put them into boiling water to cook for about 5 minutes, and then fish them out for spare time.

(2) Northern ginseng, bamboo, maitake, tangerine peel were washed with water and spare; in the pot into the appropriate amount of water, the first fierce fire until boiling, and then put all the above materials, change to medium heat continue to boil for about 3 hours, add salt for seasoning, you can drink the soup and eat the pig lungs.

Effectiveness of this soup has nourishing Yin moist lungs, clearing dryness, opening the voice of phlegm effect. It is suitable for dry and wrinkled skin, or dry and hot cough, insomnia and other diseases.

Instructions (1) Spleen and kidney yin deficiency, frequent stool diarrhea is suitable for people.

(2) There are two kinds of ginseng, namely southern ginseng and northern ginseng, and northern ginseng is suitable for making soup.