food
Ingredients: 500 grams of ribs, 500 grams of lotus root, onion, ginger and garlic;
Seasoning: including salt, soy sauce, monosodium glutamate, pepper and so on.
Kitchenware: pressure cooker, spoon, etc.
Methods/steps
1
Wash the ribs and cut them into sections about 3 cm long; Peel lotus root, wash and cut into pieces; Peel and wash ginger and garlic, pat them to pieces for later use, and peel and wash onions for later use.
2
Prepare a pot of boiling water, blanch the ribs in boiling water to remove blood, remove them and wash them with clear water.
three
After the pressure cooker is cleaned, add the cooked pork ribs, lotus root slices, minced ginger and garlic, onion segments and seasonings such as salt, soy sauce, monosodium glutamate and pepper, and cook with high fire until the pressure cooker makes a sniff, then change to medium fire, and turn off the fire after cooking for 15 minutes.
four
After the temperature in the pressure cooker drops, you can open the lid and prepare to hold the bowl. If you are in a hurry, you can also use a basin, put water in it, carefully put the pot in the cold water in the basin to cool it, and pour a small amount of water on the lid to cool it. When the pressure cooker makes the sound of sucking air into the pot when adding water, you can stop adding water, take the cover of the lower pressure valve and open the pot cover.
end
Matters needing attention
The amount of porridge should not be too much, generally 2/3 of the pot capacity is appropriate;
Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether other valves on the lid are normal;