Home made roasted fish is as follows:

Main ingredients: one grass carp, 50 grams of peanuts, 200 grams of soybean sprouts, 100 grams of parsley, a small handful of cilantro, and two green garlic seedlings.

Accessories: 100 grams of pickled peppers, 10 grams of Huadiao wine, 15 grams of rice wine juice, 30 grams of bean paste, 30 grams of canola oil, 5 grams of lard, two slices of coriander, a piece of ginger, a section of scallion, 2 grams of sannay, 2 grams of ginger, a grasshopper, 5 grams of wine, 5 grams of green peppercorns, star anise, 2 grams of cumin.

Steps:

1, prepare the raw materials.

2, grass carp cleaned, head and tail at each cut a knife, the tendons out, one on each side, are drawn out. The black membrane in the fish belly should also be removed clean.

3, the fish from the belly side of the cut, so that the fish can be flat as shown, the center is not cut off, yo, and then both sides of the flower knife.

4, in the fish evenly coated with a little salt, cooking wine, onion and ginger squeeze juice drops in the fish, marinate for an hour.

5, in the fish on the body brush a little oil into the lined with greaseproof paper or tinfoil baking tray, into the preheated oven, upper and lower heat, 200 degrees, baked for about half an hour. The baking time depends on the actual situation, the fish will be cooked, the skin baked slightly charred until.

6, add canola oil to the pan, cook until slightly smoking and then cool for a while, then add a little lard, then add green onions and ginger and all the spices and fry on low heat.

7, and so the spices fried a little paste after fishing out all the spices do not, and then add chopped fine red oil bean paste, add chopped peppers and peppers cut into small segments, stir-fry flavor. Then add a tablespoon of rice wine sauce.

8, add a bowl of stock, if not, use boiling water, simmer for a few minutes.

9: When the fish is cooked, remove the fish from the oven, add the chopped parsley, green garlic cloves and blanched soybean sprouts to the baking dish, then drizzle with some of the finished stock.

10, put the roasted fish into the baking dish, and then drizzle in the rest of the base soup.

11, and then into the oven, upper and lower heat, 180 degrees, continue to bake for ten minutes.

12, sprinkle fried peanuts, plus cilantro, scallion segments, you can also sprinkle some fried white sesame seeds can be.