How to make cold cucumber? Cucumber is fragrant and crisp, more delicious and delicious. Cucumber tastes different, crisp and delicious, especially in summer, eat more cucumber to replenish water and moisturize, and it also has the functions of clearing heat and removing fire. And cucumbers in summer are all seasonal vegetables, which are not only low in price but also more delicious than cucumbers in other greenhouses. With the warming of the temperature day by day, everyone generally has no appetite and likes to eat cold food, which can not only increase appetite but also serve meals, which is very refreshing and delicious. When it comes to cold dishes, what you have to say is cold cucumber.

The first step is high temperature weather. A plate of cold cucumber is fresh and delicious. Many friends say that their cold cucumber is not burnt, it is not refreshing to eat, and it is not tasty. What should I do to make cold cucumber delicious? In fact, I want to make a lot of cold cucumber, and the cucumber is fragrant and crisp, refreshing and delicious. Cold cucumber: food: cucumber, onion, onion, garlic, salt, sugar, spiced powder, soy sauce, oil consumption and vinegar. Specific methods:

In the second step, firstly, we will clean up the cucumber, then divide the cucumber into 4 pieces, cut it into 3-4cm pieces, put it into a plate, sprinkle a spoonful of salt on it, stir it evenly, remove the water, and pickle it for about 10 minute. Next, we will deal with the hot pot side dishes, cut the shallots into strips, mash the garlic into pieces, cut the shallots into strips, put them into a bowl and cut the onions.

Put shallots and minced garlic into a bowl, stir up the garlic flavor with boiling oil, then add a proper amount of salt, add a small spoon of sugar, allspice powder, soy sauce, consume oil, and stir well with a proper amount of vinegar. Take out the pickled cucumber, squeeze out excess water, put it into a plate, pour in shredded onion, add the fried seasoning juice, stir well, then add a proper amount of fragrant garlic, and then add sesame oil, and stir well.

Ok, so a simple, refreshing and delicious cold cucumber is ready. The cucumber is crisp and refreshing, and it is very tasty. Tip: 1) When choosing cucumbers, we should choose some fresh ones with smaller prickles on the surface and some prickles to the touch. This kind of cucumber is relatively fresh. 2) After cutting the cucumber, pickle it first, so that the cucumber is crisper and tasty, and it tastes very delicious. 3) Stir up the garlic flavor with boiling oil, so that the garlic is full of flavor and delicious. How do you make cold cucumber at home? Welcome to leave a message below to discuss, thank you for your attention and application!