Accessories oil in moderation
Steps 1. buy wet rice dumplings leaves, water can be washed a couple of times, the ends of the trim
2. purple potatoes peeled and cut into small cubes, peas peeled grain. Red beans.
3. West rice with a small amount of water, each grain of rice can be wet, you can add a little peanut oil to prevent sticking
4. Dumpling leaves rolled into a cone shape, put the other ingredients of the sago, do not all mixed together. Do not mix them all together, but put them in when you use them.
5. The upper part of the rice dumpling leaves folded over
6. Continue to wrap over, folded
7. Wrapped in thread, pressure cooker on low heat for 15 minutes. Cooked and cooled in the refrigerator chilled