1. Wash chicken and cut into pieces, wash snake and cut into pieces, and wash ginger and cut into pieces for later use.
2. Boil the water in the pot, add the chicken, add a proper amount of cooking wine and blanch, remove and drain for later use.
3. Pour a proper amount of water back into the pot to boil, then add snake meat, cooking wine and ginger slices, blanch them, remove them and drain them for later use.
4. Put the boiled eggs and snake meat into the casserole, then add all the ingredients, then pour in the right amount of water, boil with high fire and stew for 2 hours.
5. Add proper amount of salt to taste before cooking, and serve.
Baidu encyclopedia-Wuyuan Longfeng decoction