First, we should handle the fish well, clean the internal organs of the fish and control the water.

The second step is to marinate the fish, that is, to taste the fish. Slice the fish sideways first. Presenting a relatively regular slit knife edge. Pay attention to safety in this step.

3. Apply salt to the belly of the fish and the slit of the fish, and plug it with onion and ginger. It is best to drop a few drops of wine on the skin of the fish and wipe it with your hands as evenly as possible.

4. Put the fish aside and wait for half an hour.

5, half an hour later, the electric baking pan is opened, a little oil is put in the bottom, the fish is put in, and the electric baking pan is covered.

6, fry for 3 minutes, turn it once, turn it twice, insert it with chopsticks, and it will be cooked when it is thoroughly cooked. You can eat it in a container, and you can sprinkle a little pepper before you leave the pot, which tastes better.