What eel+Schisandra eat best: it can treat chronic hepatitis;
Eel+tofu: it can double the absorption of calcium;
Eel+watermelon: can make up deficiency, dispel wind and remove dampness;
Eel+walnut: can lower blood sugar;
Eel+lotus root: it can tonify kidney and strengthen yang, nourish yin and strengthen spleen;
Eel+day lily: can promote blood circulation and benefit bones and muscles;
Eel+apple: can cure diarrhea;
Eel+green pepper: it can lower blood sugar and blood fat.
Ingredients such as eel and turtle: it will affect the health of the fetus;
Eel+ginkgo: it will be easy to be poisoned;
Eel+dog meat: it will be warm;
Eel+spinach: can cause diarrhea.
The taboo population of eel is 1. Although eel is good, it is not suitable for everyone. This is because eel is a warm tonic food, so patients with hypertension, apoplexy sequelae, hyperthyroidism, active tuberculosis, bronchiectasis and acute inflammation should not eat it.
2. For those friends who always get angry easily, stay away from eels to prevent "adding fuel to the fire".
3, eels move with the wind, and those with itchy skin diseases are not allowed to eat;
4. Patients with chronic diseases, such as bronchial asthma, lymphoid tuberculosis, cancer, lupus erythematosus, etc. , should be careful to eat;
5. Otherwise, people with deficiency heat, initial recovery of heat syndrome, dysentery and abdominal distension should not eat.
No eating eels 1. If you are allergic to eels, you'd better not eat them.
Edible eels should be cooked with fresh eels. Eels that have been dead for several hours should not be used, otherwise they will cause poisoning after eating. Once an eel dies, just like a crab, the bacteria in the body multiply and produce toxins, so it is appropriate to eat fresh eels.
Six dietotherapy methods of burning garlic with eel: take 250g eel meat, 2 garlic heads and liquor 1 cup. Add water to the ingredients and cook. This prescription is suitable for patients with abdominal distension caused by liver cirrhosis.
Fried carrots with eel: take 200g of eel meat, 300g of carrots, and appropriate amount of vegetable oil, refined salt, soy sauce and vinegar. Shredding eel and carrot, frying with vegetable oil, adding refined salt, soy sauce and vinegar until cooked, and serving. This prescription is suitable for people suffering from night blindness or dry eye.
Eel Eucommia ulmoides soup: take 250g eel meat, 50g lean pork and 0/0g Eucommia ulmoides/kloc. First, cut eel meat and lean pork into small pieces, and then stew them with Eucommia ulmoides Oliv. Drink soup for meat. This prescription is suitable for patients with kidney deficiency and low back pain to use for a long time.
Eel cordyceps soup: take 250g eel meat and 3g cordyceps sinensis. First cut the eel meat into small pieces, then add water to the soup with Cordyceps sinensis, and you can eat the meat and drink the soup. This prescription is suitable for pulmonary tuberculosis patients and people with thin constitution to take for a long time.
Chicken gizzard-membrane of eel: take eel meat100g, chicken gizzard-membrane 6g, and appropriate amount of seasoning. Put the eel meat and chicken's gizzard-membrane together in a bowl, then put it in a steamer and steam it. One dose per day, taken twice, can last for 5 ~ 7 days. This prescription is suitable for malnourished children.
Eel skin powder: take 50 grams of eel skin, bake and grind it into fine powder. Take 5g each time, and take it with yellow wine three times a day. This prescription is suitable for patients with mastitis.