How to make fried pork and cilantro meatballs:

Fried pork and cilantro meatballs

Main ingredient: 1000g of pork filling, 300g of cilantro. ?

Accessories: 3 grams of ginger powder, 5 grams of five-spice powder, 1 egg, 3 grams of starch, 5 grams of salt, 200 grams of oil.

Making process:

1, cilantro choose clean and chopped, add the appropriate amount of salt, ginger powder, starch, five spice powder, egg and pork stuffing together and stir well.

2, the pot of oil, burned to 5 into the heat, the meat mixture one by one into a ball, under the frying pan in the frying until floating and golden brown can be.

3, out of the pot. Sheng into the plate, can be served.

Health effects: tonifying the kidney and nourishing blood, nourishing yin and moistening dryness, tonifying the middle and benefiting the qi, generating fluids, moistening the stomach and intestines, sweating and penetrating rashes, and detoxifying.

Nutritional value of pork and cilantro meatballs:

1, pork is flat, sweet and salty. Attributed to the spleen, kidney, stomach. It has the effect of tonifying the kidney and nourishing blood, nourishing yin and moistening dryness, tonifying the middle and benefiting the qi, enriching the muscles, generating fluid, moistening the stomach and intestines and strengthening the body. It is suitable for deficiency of yin, dizziness, anemia, dry cough without phlegm in the elderly, dry stools and malnutrition. Contraindicated for heavy dampness and heat, phlegm-dampness, thick and greasy tongue. Characteristics of the old people most commonly consumed meat.

2, cilantro flavor pungent, warm. Also known as coriander. With sweating through the rash, detoxification effect. Fruit aromatic gas, stomach. The main treatment for children's measles, rubella, influenza, and food meat food poisoning. The fruit can be used for chest and diaphragm distension, weak stomach indigestion, stomach cold pain, choking, regurgitation. Usage: Decoction or cold food.