Main ingredients: 200g beef, 3 potatoes, 1/2 carrot, 30g snow peas and string beans.

Accessories: 2 slices of ginger, shredded onions, shredded konjac, appropriate amount of salad oil, white wine, stock, cooking wine, sugar, soy sauce, and salt.

Production process

1. Cut the beef into slices, peel the potatoes, cut them into pieces, and soak them in water for 10 minutes.

2. Peel the carrots, cut into small pieces, blanch the beans in boiling water with salt, then use cold water, drain the water, and cut into sections. Cut the ginger slices into shreds.

3. Put the beef and shredded ginger into a hot oil pan and stir-fry until the beef changes color, add potatoes and carrots and stir-fry together.

4. Add appropriate amount of white wine and stock and cook over low heat.

5. Add cooking wine and sugar, cover and cook for 8 minutes.

6. Add soy sauce and cook for another 5 minutes. Pour in the beans and cook for 5 minutes.

Beef stewed with potatoes

Ingredients:

1 potato

Beef brisket about 300G

Chili pepper 1

2 star anise

2 bay leaves

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tbsp cooking wine

1/2 tsp salt

1/4 tsp white sugar to complement the food

Green onions

An appropriate amount of ginger to complement the food Food

Recipe method:

1. Rinse beef brisket with cold water and cut into 3cm cubes

2. Wash potatoes and cut into cubes for later use. Cut the ginger into thin slices

3. Put the beef cubes into the soup pot, add enough cold water to completely submerge the beef cubes, bring to a boil over high heat and continue to cook for 2 minutes until the blood foams. After it is completely drained, take out the beef cubes

4. Put the beef cubes into the pot, add star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, green onion segments and old ginger slices, and then add Pour the water into the pot, bring to a boil over high heat, then turn to low heat and simmer for 60 minutes

5. Finally, put the potato cubes and peppers into the pot, then add salt, mix evenly and continue on low heat. Simmer for 20 minutes