main ingredient

glutinous rice flour 15g

raw flour 4g

salad oil 25g

fine sugar 6g

2 mangoes

appropriate amount of coconut

mango glutinous rice paste

1

Preparation of required materials

.

3

add raw flour to glutinous rice flour and mix well.

4

add fine sugar and mix well.

5

pour in salad oil.

6

Then slowly add the beaten mango juice while stirring.

7

stir until there are no particles, then steam on the pot for 15 minutes, stirring halfway to make it more evenly heated.

8

Take out the steamed glutinous rice paste and let it cool.

9

Stick purified water on your hands, take a small glutinous rice ball and flatten it, then put the mango in the middle and wrap it into glutinous rice ball.

1

put it in the coconut milk and roll it, so that the glutinous rice balls are covered with coconut milk.

11

Finished product

Tips

Don't add mango juice all at once, just add it slowly.

my dough is steamed a little soft and cut a little ugly.

Friends who like sweet food can add the amount of sugar appropriately.