Raw material: three-point crab

Accessories: a little ginger

Dipping material: vinegar, sugar, salt

Methods: 1, peel off the crab cover, remove the gills and internal organs, and then cover the cover of the crab. 2, after the water boiled and steamed for 15 minutes can be used. 3, with dipping material with the food

Garlic Fried Three-point Crab

Main Ingredients: Three-point Crab 6

Accessories: oil, salt, garlic

Practice: 1 garlic peeled 2 crab cleaned and cut into pieces 3 frying pan oil burst garlic 4 add the crab stir-fried, add salt to taste 5 can be served

Tips: garlic should be a little bit more fragrant. The three points of the crab is relatively little meat, usually used to stir-fry to eat.