Chicken leg 1 big one

A handful of Pleurotus ostreatus

A handful of needle mushroom.

An avocado

ginger slice

Proper amount of salt

A lime

Practice of chicken soup with avocado and fresh mushrooms

Wash the chicken legs, remove the oil and cut into pieces. When cold water is put into the pot, the chicken pieces will not boil. After boiling, patiently remove all the floating powder.

Add two kinds of mushrooms, bring to a boil, turn to low heat, and continue to cook for 10- 15 minutes. The second step of seasoning chicken soup with avocado and fresh mushrooms and salt.

After serving in a bowl, soak the prepared avocado slices in hot soup and then drop a little lime juice. A refreshing avocado chicken soup that is very suitable for drinking in summer is completed ~ the third step of avocado mushroom chicken soup.

skill

1. As you can see, I used yellow lemon instead, because it was out of stock, but the lime would taste better!

2. Avocado is not recommended for cooking, because it will destroy the vitamins and original taste of the fruit.