1, flour mixed with monascus powder to synthesize dough, and then let it stand for half an hour.
2. After the pork is diced with a knife, add cooking wine, soy sauce, chicken essence, salt and onion ginger and stir well.
3. At this time, add chopped cabbage and leek, fungus and peanut oil and mix well.
4. After the dough that has stood still is exhausted and kneaded evenly, it is kneaded into long strips by hand, and then it is smashed into a dosage of the same size.
5. After flattening, roll it into a round thin dough with a rolling pin.
6, put the right amount of stuffing in the dough.
7. Wrap all the dumpling wrappers in turn.
8. Now prepare the seasoning for sour soup, first add a spoonful of soy sauce, rice vinegar and old vinegar.
9. Add chicken essence.
10. At this time, add laver and dry the shrimp skin.
1 1, and finally add Chili noodles and white sesame seeds.
12. Heat the pot and pour the peanut oil into the bowl.
13, pour the hot soup of wonton into the bowl.
14, put the cooked wonton in a bowl and start to enjoy.
Precautions:
Be sure to add some salt when kneading dough, so that the dough is both Q-elastic and not easy to boil.