1. Ingredients: 2 crabs, 4 green onions, and 1 piece of ginger. Seasoning: 30 grams of cooking oil, 1 tablespoon of cooking wine, 0.51 teaspoon of refined salt, 0.5 teaspoon of sugar.

2. Wash and slice the ginger; wash and cut the green onions into sections; wash the crabs and cut each into 6 pieces. Blanch the crab shells and set aside.

3. Heat the oil in the pot and sauté the ginger slices until fragrant. Add the crabs and stir-fry until the crab meat turns white. Add salt, sugar and cooking wine, reduce to low heat, cover and simmer.

4. Add the green onions, turn up the heat and stir-fry until the juice dries up, put it into a plate and cover it with the crab shell.