Sorghum is a grain, it is also called marshmallow millet and peach millet, it is also China's grain crops, it is in the removal of the outer skin of the grain after the finished grain can be eaten and brewing, but also belongs to the sorghum is a cash crop, is able to be processed and traded.

Sorghum is processed into sorghum rice, which is used as food in many areas, and can be used to make noodles, noodles and fish, pancakes and steamed cakes, as well as starch and sugar.

Sorghum is both a plant and a very common crop, it is the grass family sorghum genus of plants, is also an annual herb.

What crops does sorghum belong to

Sorghum is a cereal crop, and its cultivation can be divided into spring and fall crops, the temperature of the high places in the lunar calendar in the end of March to mid-April planting, while the temperature of the low areas in the lunar calendar in the second half of May to the second half of June between the sowing, sorghum is not belong to is a small spring crop, but a large spring crop.

Sorghum is not a chlorine-avoidant crop, chlorine tolerance is relatively strong, it is planted throughout the country, mainly in tropical, subtropical and temperate regions of the world, in North Korea, the former Soviet Union, India and Africa, and other places to it crop food to eat.

Sorghum is not a vegetable, but a crop, it is also a warm and humid crop, the optimal growth temperature is between 20-30 ℃, in the planting of sorghum can be more fully rotted organic fertilizer, it is more like nitrogen, phosphorus and potassium fertilizer.