2, pumpkin peeled and steamed, steamed pumpkin mashed into a puree, cooled into the flour mix, dates cut, fermentation, about 3.5 grams of yeast, the fermentation took 1 hour.
3, the fermentation is complete, the dough kneaded, with a rolling pin into a uniform thickness of the dough.
4. After rolling the dough, cut it into diamond shapes. Before rolling the dough, brush some oil on the inside of the dough so that it won't stick when you roll it.
5, with chopsticks from the top of the cut triangles press a little, into a roll shape, in the preheated steamer and then wake up for five minutes, steam on medium heat for fifteen minutes, finished.