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Chinese herbal medicine: the efficacy and function of elephant meat
Elephant meat

(compendium of materia medica)

It comes from the meat of Asian elephant, an elephant-like animal, and the animal shape is detailed in the article "Elephant Skin".

Chemical components mainly include protein, as well as fats, carbohydrates (such as glycogen), organic acids, non-protein nitrogen-containing substances (such as creatine) and inorganic salts. Triglycerides in adipose tissue contain extremely high palmitic acid. Protein is mainly composed of myosin, actin, tropomyosin, actin, albumin, myoglobin and hemoglobin. It contains much more vitamins than the meat of general temperate animals.

Sexual taste is sweet and light, flat.

(1) Notes on Materia Medica: "It tastes salty and sour."

② "Kaibao Materia Medica": "The taste is light."

③ Compendium: "Sweet, light, flat and nontoxic."

Function: Indication of Kaibao Materia Medica: "Mainly treat baldness and sore, and apply it with ash and oil."

Remind you: Elephant Meat, a Chinese herbal medicine, comes from the Internet. Please follow the doctor's advice before using it.