Glutinous rice or japonica rice 100g, 7 red dates. Cook porridge according to the usual method, which is extremely cooked and often eaten.

It is suitable for peptic ulcer with spleen and stomach weakness, and can be used for treating gastric and duodenal ulcers.

2. Huaishan porridge

Dioscorea opposita 100g, japonica rice 100g. Add water together and cook it into gruel, 1 dose every day, and take it three times.

It is suitable for gastric and duodenal ulcers with spleen and stomach weakness.

3, tremella jujube porridge

20g tremella, 0/0 red dates/kloc, and 0/50g glutinous rice/kloc. Cook porridge according to the usual method.

It is suitable for patients with peptic ulcer with spleen and stomach weakness.

4, bergamot flat Yi porridge

Raw materials and preparation method: bergamot 10g, white lentil, coix seed and yam each 30g, pork tripe soup and salt. Decoct bergamot in water to get juice, remove residue, add lentil, coix seed, yam and pork tripe soup, cook it into porridge, and season it with salt, daily 1 dose.

Efficacy: It can clear away heat and stomach, and is suitable for heartburn, burning pain, dry mouth and bitter taste, upset and irritable, constipation, etc.

Stewed eggs and notoginseng

Ingredients and preparation method: one egg, 30ml of honey and 3g of panax pseudo-ginseng. Beat the egg into a bowl, add panax pseudo-ginseng and mix well, stew in water and mix well with honey before taking.

Efficacy: it can soothe the liver and regulate qi, regulate the stomach and strengthen the spleen, and is suitable for upper abdominal pain, vomiting, nausea and belching. 、

People's Network-How to recuperate patients with gastric ulcer? Recommend 5 recipes to nourish the stomach