1, the hard stems of the roots of Chinese cabbage are cut obliquely.

2. Then cut into silk. Rinse the cut cabbage with pure water or boiled water for later use.

3. Shred the cabbage, add salt, grab it evenly, and let it stand for 3-5 minutes to kill water. Pour out the water.

4. Add soy sauce, vinegar, sugar, salt, Chili oil, minced onion and garlic, millet and coriander to cabbage, mix well, and preferably sprinkle with sesame seeds.

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