1, Sixi Duck originated from Shandong folk, and is often used as a big dish in festive banquets. It is one of the traditional famous dishes in Shandong and belongs to Shandong cuisine.

2. Historical region: "Sixi Duck" is popular all over Shandong Peninsula, with a strong local flavor. Named "Four Happiness", that is, the Four Happiness Poems contained in Song Hong Mai's "Rong Zhai Essay" describe four happy events in life: "After a long drought, we meet an old friend in another country. Wedding night, when to be no.1 ". This poem was compiled into a popular book in the Ming Dynasty, so it was widely read by the people and was named as a dish!

3. Features of the dish: This dish is exquisite in production and complicated in technology. After the duck is pickled, it is fried in hot oil to remove the foul smell and color it, and then it is stewed in a casserole. The taste is salty and fresh, the duck meat is crisp and rotten, mellow and rich, and the entrance is soft and rotten but not greasy. The finished dish is rich in nutrition, especially suitable for the elderly.