Teach you to make fruit yogurt ice cream. The ingredients are simple and can be cooked at home. It tastes and tastes great. There are many ways and styles of ice cream, so what I gave you today is a very simple operation, and the materials are also very easy to use at home. Most importantly, you don't need to whip whipped cream and add raw eggs. The finished product is waxy and tastes fresh and delicious! Not much to say, here are the specific methods.
[Ice cream] Ingredients: mango meat 100g, yogurt 100g, whipped cream 200g, sugar 30g, starch 10g. Production methods and procedures. Buy a ripe mango in the market, cut off the mango meat and make a cross knife inside. Then turn the skin over and separate the meat. Take100g of mango meat and put it into a grinder, add100g of yogurt, and put the mango yogurt puree into a large bowl. Put 200 grams of whipped cream into a large bowl, add 30 grams of sugar, and add 10 gram of starch if you like sweets. Then stir well with a spoon, be sure to stir well, and mix the starch with milk and cream to make a paste.
Take a milk pot or stew pot, put the mashed milk into the pot and heat it on low heat. Stir constantly with a spoon in the middle to prevent it from becoming mushy. When the yogurt begins to foam, remove it from the fire and let it cool. After cooling, pour the milk into the prepared mold, do not fill it too full for 8-9 minutes, and then put it in the refrigerator for 4 hours. If you like chocolate chips, we will make some chocolate sauce. Cut the chocolate with a knife first, and then put it in the cup. Then take the cup out of the pot and keep the water half open. It will melt into chocolate sauce, and then we will take it out and let it cool.