How to use the egg steamer
1. Steam whole eggs
1 As shown in the picture, use the measuring cup of the egg steamer you bought to measure the steamed eggs. Amount of water for whole eggs. It is best to use pure water and hot water.
Egg Steamer
2 Pour the measured amount of water into the base of the egg steamer.
Egg steamer
Put the eggs on the egg steamer, put the eggs on the egg steamer.
Egg steamer
Egg steamer
4 Close the lid, turn on the power switch, and see the power indicator light on.
Egg Steamer
5 After about 15 minutes, the power will automatically turn off after steaming.
Egg Steamer
6 Please wait a moment before opening the lid to avoid burns. After opening, you can see that the steamed eggs are fresh and tender, and the steamed eggs are complete.
Egg steamer
2. Steamed egg custard
1. Beat two eggs in the small steamer that comes with the egg steamer you bought.
Egg steamer
Use a small fork to beat the eggs until they become thin.
Egg steamer
3 cups of hot water, measured to the level of steamed eggs.
Egg steamer
4 is added to the base of the egg steamer.
Egg steamer
5 Add the eggs to the hot water, the amount added is equal to the amount of eggs, and then stir evenly.
Egg steamer
Place 6 on the base, close the lid and turn on the power.
Egg Steamer
Egg Steamer
7 After about 15 to 20 minutes, the power will automatically turn off. When you open the lid of the pot, you can see that the steamed eggs are tender, tender and delicious.
Egg steamer
Egg steamer
Egg steamer
Egg steamer is more than just steaming eggs.
Don’t imagine the purpose of the egg steamer based on its name. In fact, egg steamers have some uses that are necessary in our daily lives.
1. Steamed noodles
The egg steamer can not only be used to make egg-based food, but also can be used to steam various pastries, such as dumplings, steamed buns and steamed buns. And it is more convenient and faster to use.
Egg steamer
2. Steamed snacks
There is a very delicious dish in Shandong cuisine called steamed bowl. The steam bowl mainly consists of braised pork, braised chicken, crispy pork, Sixi meatballs, etc. Generally, various dishes are processed into semi-finished products or finished products first, and then steamed when ready to eat.
In fact, for an egg steamer, you only need to add an appropriate amount of water to the base, place it on the egg rack, select the temperature, press the switch, and you can steam whatever you want. Steaming food is not only easy to do, but it's also delicious and healthy. Although the egg steamer is small, it is extremely useful.
Egg steamer