Main Ingredients

Pork Tail Bone

400g

Old Cucumber

500g

Supplementary Ingredients

Salt

Moderate

Salted Pork

Moderate

Sweet Corn

Moderate

Ginger Slices

Adequate

Scallion

Amount

Wine

Amount

Steps

1. Soak the pork tail bone and salted meat in clean water and wash them well

2. Wash and peel the old cucumber

3. Prepare ginger slices and scallion

4. Cut the old cucumber into pieces

5. Wash and clean sweet corn. Cut section

6. cucumber cold water in the pot nickel water after fishing

7. pig tail bone and salted meat cold water in the pot nickel water after fishing

8. meanwhile, the water in the soup pot has nearly boiled to 7 apart from the addition of pork bones and salted meat, pour ginger and scallion

9. add wine

10. skimming foam

11. cover and turn on the fire for 1 hour

11.

12. After opening add sweet corn and cucumber to high heat boil to small fire half an hour

13. Finally open to try the flavor of salt to taste

Tips

The most critical thing to do in soup is to be sure to keep the fire skimming foam, so that the soup is very refreshing.

No need to add chicken essence Oh, to add can also.

Cucumber nickel water can be removed after the cucumber flavor, making the soup more delicious