A circle of black mushrooms can be eaten. The folds of Tricholoma matsutake are black. At this time, Tricholoma matsutake can continue to be eaten. The black folds of Tricholoma matsutake indicate that it is no longer fresh, but in an aging state. Compared with fresh Tricholoma matsutake, its taste is much lower and its nutritional value is not so high. However, it is still edible because it has not rotted and deteriorated.

The main producing areas of Tricholoma

Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called Tricholoma mongolica. Because the output is not large and the demand is large, it is expensive.

The main producing areas of Tricholoma are Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. This kind of mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland.

Because Mongolian native products used to be exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called Tricholoma. Because of its small output and large demand, it is expensive, and it is still a kind of mushroom with higher price in China market.