Lettuce

100g

Beef Meatballs

100g

Supplementary Ingredients

Maintaining Wine

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Garlic

Moderate

Steps

1. Wash the lettuce, drain and set aside

2. Wash the beef meatballs with water and cut crosses on the meatballs

3. Chop the garlic finely, and wait to make the garlic oil

4. Add water to the pot, and bring it to a boil

5. When the water boils, pour in the beef meatballs

6. Add the right amount of salt

7. Add the right amount of Cooking wine continue to cook

8. Lettuce tear small pieces, put the bottom of the bowl

9. Boiling beef meatballs and soup evenly drizzled onto the lettuce

10. Cool pot cool oil on low heat will be slowly fried garlic out of the aroma

11. Pour a spoonful of fried garlic oil

12. Delicious beef meatballs soup can be eaten