First wash the vegetables (Potherb mustard, radish leaves, etc.) and cut them into fine pieces, then stir the bean noodles and chopped vegetables together, add water to the pot and simmer, drain the water, and the vegetables will become rotten. Just familiar.

When eating, you can stir-fry with oil and chopped green onion, and add an appropriate amount of salt, MSG and other seasonings, depending on your preference.

It can be stir-fried, wrapped, or steamed according to your needs.