Many students may not know what pea tips, even if you know that it is also known as pea upside down, pea shoots, or confused, this is a what in the end, is a grass, but not like the shape of the grass, is a vegetable, right? But the shape is also too strange, it is not good to give it positioning classification. It is no wonder that many places are not as a vegetable to eat, even if you have seen it can not imagine that it can eat, and sell it is not cheap.

In fact, the pea tip is in the pea pods, issued before the tender top of the leaves, generally with a tender "long beard", the expensive young leaves gently pinch down, pinch a handful of full, only enough to eat a bite. If it is bought back from the market, it is more painful, even if you buy a large price back, but also can only make a small plate of food, because the market to sell pea tips, many old leaves, buy back to the full cooked pinch to go, otherwise the taste is particularly poor, really like eating grass only. As a result of this pick a pass down, the rest is not much. Pinch pea tips is really a very painful thing ah.

To say that the pea tips it, there is nothing special flavor, is a natural bit of sweetness, but if you are in the rice noodles, hot pot, Chongqing small noodles, put some blanched pea tips, tsk, that is simply, instantly can enhance a good degree of taste! What's already delicious becomes even more delicious, what do you think is going on here? Forget it, don't go into it, just enjoy it.

The reason why the blanching method, because the pea tips are too tender, poured into boiling water for 123 seconds to fish out on the cooked, hot long into the wilted water leaves, even a hint of sweetness are gone, that also eat a what. In addition, eat pea tips, ingredients should not be more, but eat light can not, that is really eating grass, at least a little salt and soy sauce with. Eat alone is also general, stir-fried pea tips are not recommended, not as good as fried a plate of cabbage heart to eat. Personally, I think the best way to do pea tips is to ride in the noodles, rice noodles, rice noodles, wontons to eat, not only with a nice color, but also can be able to solve the meat meat greasy, so that the meat aroma with vegetables, vegetables in the melting of the meat flavor, and the soup has a trace of sweetness, if any, feel extremely fresh.

Making croquette soup with crispy pork is my favorite. Crispy pork is made by cutting fat and lean pork into small pieces, coating them with egg batter, and deep-frying them in a frying pan. When it cools, it can be eaten for several meals. Eat when you put into the broth to cook, crispy meat pastry shell after absorbing the soup became fluffy, but does not fall apart still wrapped in the meat, and then put the pea tips into the soup a boil, start the pot on it. The yellowish crispy meat with green pea tips, eye-catching good-looking and delicious, especially the soup, the crispy meat skin of the delicate, fused with the pea tips of the flavor, with a hint of sweetness not to let people hate, drink a few big bowls are not addictive, soak rice to eat even better! There is no crispy meat, boil pea tips with bone broth, also very have that flavor.