Yellow drunk white-cut chicken has a bitter taste because yellow wine itself is bitter. Yellow rice wine contains a lot of amino acids, which determine the taste of yellow rice wine in a considerable amount. Taking eight essential amino acids as an example, most of them are bitter and slightly sweet and sour, which endows yellow rice wine with the characteristics of firmness and refreshment. Therefore, in order to absorb nutrition, it is necessary to adapt to the bitter taste of special rice yellow rice wine.

The efficacy of yellow drunken white-cut chicken

Boiled chicken with yellow wine is a traditional famous dish, which belongs to Hakka cuisine. Sweet and refreshing, invigorating qi and tonifying kidney, most suitable for lying-in women. Authentic Hakka glutinous rice wine, Sanhuang chicken, ginger, salt. Chicken is permeated with sweet yellow rice wine, which tastes like sweet wine. It is a delicacy that people who like glutinous rice wine and Hakka dishes also like to cook.

In winter, it is advisable to drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to take 0/00 to 200 grams per meal. Drinking yellow wine in moderation has a protective effect on the heart. Promote uterine contraction, relax menstruation and activate collaterals.

It has obvious effects in enhancing anti-fatigue, enhancing ability and inhibiting tumor. Chicken has a high content of protein, which is easily absorbed and utilized by human body, and has the functions of enhancing physical strength and strengthening the body. This is a very traditional Hakka dish. Chicken is permeated with sweet yellow wine, which tastes like sweet wine. It is a delicacy that people who like glutinous rice wine and Hakka dishes like to order and cook in restaurants.