As the saying goes, relying on mountains to eat mountains and relying on the sea to eat the sea, I believe most of you have eaten crabs. Most crabs eaten by inland people are cultured in fresh water, while crabs eaten by people in coastal areas are almost all cultured in seawater. Today, let's talk about the taste difference between freshwater crabs and sea crabs.

First, the taste difference between freshwater crabs and seawater crabs

Sea crabs naturally grow in the sea. What is the most water in the sea? Salt, of course, so the most unique taste of sea crabs is salty. However, freshwater crabs thrive in inland rivers and lakes, giving people the most intuitive feeling that the meat is delicious, not salty or light, just right.

Sea crabs are cultured in the sea. Of course, many of them are wild and caught by fishermen. There are many kinds of sea crabs, among which the common sea crabs are swimming crabs, blue crabs and bread crabs ... The sea breeds everything, and crabs are her children, so there are many kinds of nature. Another big feature of sea crabs is that most of them will be very big, so there will be a lot of meat, which will give you a good impression. After all, freshwater crabs are bred by a super number of freshwater crabs, so they are not too big, and the size is not much different.

Second, the difference between sea crabs and freshwater crabs

In the above point, I briefly talked about the size of seawater crabs and freshwater crabs. In fact, this is also a difference. In fact, there are obvious differences in taste and size between seawater crabs and freshwater crabs, and there are many subtle differences in many places. Let's talk about it in detail below. Look up information on the Internet and look at their pictures, and you will find that, first of all, the shell on the back of sea crabs is prismatic, while the shell of freshwater crabs is basically a circle similar to a circle or slightly prismatic. Secondly, in seafood markets and farmers' markets, you will find that the color of freshwater crabs is mainly cyan or black, while the color of seawater crabs is mainly big red or crimson, and most of them are very bright.

The above are the taste differences between sea crabs and freshwater crabs, and there are some other differences that I will add to you. Autumn is the season when crabs are abundant. Everyone can eat crabs. At this time, crabs are the most plump, but don't eat them with persimmons, beer and other foods. Eating it will cause physical discomfort.