1. Peel the outer skin off the kohlrabi.

2. Then cut it into julienne.

3. Shred the hang pepper.

4. Chop green onion, ginger, garlic and chili pepper and set aside.

5. Heat the pan, put oil add onion, ginger, garlic, chili pepper fried.

6. Pour in the skillet.

7. Add Hangzhou pepper and stir fry, put salt, pepper, monosodium glutamate and mix well out of the pot.

Tips

Don't fry the skillet for a long time, it won't be crisp.