1. Pour 600g of medium fine flour into a bowl, half of it pour 225ml of boiling water and half of it pour 225ml of cold water and mix well.

2. Make a soft dough.

3. Grease the dough with 15ml olive oil and let it rise, covered, for 30 minutes.

4. Knead the dough until the oil comes together, then let it rise for another 30 minutes.

5. Soak the vermicelli in hot water for 8 minutes.

6. Add 6 eggs, 2g of salt and 15ml of cold water in a bowl and mix well.

7. In a pan of hot oil, pour the egg mixture scrambled and set aside.

8. Clean leeks.

9. Chopped leeks.

10. Chopped leeks into the pot and put 15ml of frying oil and 15ml of sesame oil and mix well.

11. Pour the scrambled eggs into the leeks.

12. Soak the vermicelli in cold water and cut into small pieces.

13. Cut the fans in the leeks, add 20 grams of oil, 1 gram of white pepper, thirteen spices 0.5 grams, 10 grams of shrimp, salt about 6 grams and mix well.

14. Wake up the dough and knead into a long strip.

15. Cut the dough into even-sized squares.

16. Roll out the dough into 16cm diameter pieces and set aside.

17. Place the rolled out dough on the spring roll wrappers.

18.Put the filling.

19. Pinch the sides together and seal the ends.

20.Turn the wrapped leek box over and press gently.

21.Make the batter.

22. Put the batter on the spring roll skin to wrap the leek box, wrapped into a rectangle.

23. Wrapped leek box in a container covered with plastic wrap and set aside.

24. Put oil in the pot, put the leek box.

25. leek box fried until both sides of the golden brown can be removed from the pan.

26. This delicious leek box is ready.