1, beat the eggs, add a little salt, and then add a small spoonful of water and mix well. Put a moderate amount of oil in the pan, pour the eggs into the pan and scramble them, and serve.

2, the leek picked, cleaned and cut, add a little baking soda mix well. Put the cut leeks and eggs mixed into a bowl, add the right amount of oil, salt, thirteen spices.

3, the filling with chopsticks to mix well, leek and egg filling is ready.

Chives egg filling is generally used to wrap dumplings, or make fried dumplings. Put the seasoned leek and egg filling into the dumpling skin, wrap it up, and then put it into the pot to cook and serve.