1. Method 1: Put some shredded ginger, oyster sauce, cornstarch, salt and cooking wine. Mix well by clockwise and marinate for about ten minutes. Then wash the garlic cloves, separate the stems and leaves, cut the red pepper into julienne strips, garlic cloves stems and leaves are cut into segments and put them separately. Because the leaves are put at the end. The pot is seventy percent hot to put the shredded ginger in, burst the flavor and put the fish fillets in. Open the fire stir fry, generally two or three minutes after the fish fried into white, it is almost nine mature, put the garlic stems and chili pepper into the fire stir fry under and then put the garlic leaves into the stir fry, garlic leaves are very easy to cook, only need to stir fry evenly on it, and then put a little salt and soy sauce, stir fry evenly, turn off the fire after the plate popping photo, crispy taste of the United States stir fry crispy grass is completed, the taste is really very good.

2, method two: catalyze the body of 1 section of fish, asparagus 1, 2 scallions, ginger 2 slices, mustard oil, a little salt, taste fresh soy sauce 1 spoon. Crisp fish thinly sliced, asparagus cleaned, cut small sections. Ginger and scallions finely chopped, add the fish fillets and a little dry starch, salt marinade half an hour or 1 hour hot pan with a moderate amount of oil, the fish fillets, including minced green onions and ginger and asparagus together into the wok, stir fry quickly. Add a spoonful of soy sauce and a little water to boil, stir-fry a few times to plate.

3, method 3: dry pot crispy fish. Dry pot crispy fish material: fish pieces, onion, ginger, garlic, pepper, seasoning, dry red pepper, green pepper, soy sauce, vinegar, salt, sugar, cooking wine, pepper. Dry pot crispy fish practice steps:Fish cut into pieces with eggs and flour mix, put the frying pan fried until golden brown. (I use is fried and put into the refrigerator cold storage over the) pot of oil 7 into the heat, put pepper seasonings, and then onions, ginger into the frying pan burst incense into. Fish pieces and seasoning stir fry! Add broth to the pot and simmer slowly to collect the juice!