Sticky rice sweet wine, also known as jiangmai wine, sweet wine, wine, mash, the main raw material is glutinous rice, brewing process is simple, sweet and mellow taste, ethanol content is very small, so it is loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, improve appetite and help digestion. Glutinous rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant women and weak people to replenish qi and nourish the blood of the best products. Stewed meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effect of refreshing the mind, quenching the thirst for summer heat, promoting blood circulation and moisturizing the skin. Suitable for all: Suitable for all people. Middle-aged and elderly people, pregnant women and the physically weak are more suitable."
Ingredients
Main Ingredients
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800g of glutinous rice
Accessories
Sweet Wine Quarter
2g
Method to make sweet wine lees from glutinous rice
1.
Preparation of glutinous rice in appropriate amount
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2.
Wash it well
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3.
Put water, put it into the pot
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4.
Set it to the cooking gear, high-pressure
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5. Steamed glutinous rice
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6.
Pour into a large pot, mix well, and cool
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7.
Sweet Wine Cookies
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8.
Wait for the rice to cool down to 30 degrees Celsius, then put in the Sweet Wine Cookies
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9.
Mix well
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10.
And then hands smeared with warm water, the glutinous rice and sweet wine cookies to grasp the smooth, smooth, and leave a small hole
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11.
Cover the lid, summer needs to be the first time, and then the wine cookies, the wine cookies.
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12.
The small hole with sweet wine will be ready
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The finished picture of the glutinous rice sweet wine dregs
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Cooking Tips
To make sweet wine, if it is summer, two days will be fine. I think it's easier to make sweet wine in summer, if the temperature is too low, it's not easy to control.