Chivas Regal 12 year old foreign wine drinking methods are as follows:

1, Chivas Regal with crushed ice, prepare some lemon juice, sugar water, filter them with ice several times, so that the lemon juice and sugar water also become cold, and then poured into a certain amount of Chivas Regal, and then put in a little bit of crushed ice can be.

2, Chivas with cider, if you do not have apple cider can also be used apple juice, first in the glass pour a little dry ginger juice, and then Chivas and apple cider mixed with the pouring can be.

3, Chivas and fresh orange juice, in the wine glass into one-third of the crushed ice, and then pour half a cup of fresh orange juice, such as fresh orange juice encroachment full of crushed ice and then pour a certain amount of Chivas, do not pour too full.

4, Chivas with day Magenta and sweet Magenta, will be the three in turn poured into the glass, and then the glass chilled for a few minutes, pay attention to the freezing time is not too long, with a cold feeling on the hand.

Expanded:

Chivas Regal 12 Year Old Tasting Sequence and Essentials

Pour 20-30 ml of whisky into a glass and look closely at the color. Even if it is the same amber color, there may be differences in intensity, reddish or yellowish hues. It is also important to pay attention to the gloss and transparency. In addition, tilt the glass slightly so that the heavier the malt the whisky is, the slower it will slide in the glass.

Taste the most immediate aromas of the spirit. By shaking the glass before drinking, allowing it to come into contact with the air, then taking a quick sip of the whisky, and then slowly tasting the aroma with the glass close to the tip of the nose, the whisky will gradually change, with the initial aroma known as the top note.

Take a small amount of the wine into your mouth to confirm its strength and flavor. Whisky with a full-bodied flavor is called FullBody, while whisky with a light and refreshing taste is called LightBody. Use your tongue to explore the taste of the spirit, including sweetness, saltiness, acidity, whether it's soft and smooth or heavy and spicy, whether it's strong and sizzling, or whether it's subdued and warming, and to enjoy the finish in your mouth.

After following the tasting procedure above, add about one-third to the same amount of water and repeat the same tasting procedure. The addition of water makes it easier for the whisky's aromas to escape and the flavors to become more pronounced.