Preparation:

Purple cabbage shoots, bacon, ginger, salt, chicken essence, cooking oil.

Production:

1. Wash the purple cabbage shoots, leaves and stems were cut into equal length sections spare;

2. Bacon cut into and purple cabbage shoots and other lengths, the thickness of the same slice;

3. Pour into the pot of cooking oil is hot, ginger chopped and poured into the pot of bursting incense;

4. Under the bacon stir fry until transparent and then sheng out;

5. Stir-fry the stems of purple cabbage shoots in the bottom oil of the pan, add salt and chicken seasoning, then add the leaves of purple cabbage shoots and bacon and stir-fry quickly together.

Fish Scented Cabbage Shoots

Preparation:

Cabbage shoots, green onion, ginger, garlic, pickled peppers, soy sauce, vinegar, sugar, salt, cornstarch, cooking oil.

Making:

1. Speak purple cabbage shoots wash, cut into thick slices diagonally;

2. green onion, ginger, garlic and chopped peppers are chopped into mince standby;

3. all the seasoning into a bowl and mix well standby;

4. pan pour oil to heat, the next green onion, ginger, garlic and peppers mince burst incense, pour purple cabbage shoots slices of high-fire stir frying soft;

5. . starch and water thickened into water starch, and fish sauce together into the pan and stir fry evenly.