2, the melon is cut well, and the thinner one can burn faster and taste better. A meatball is cut into multiple parts.
3, lard from the pot, garlic and pepper together, stir-fry the taste on a small fire.
4, put the melon, you can put some water properly, if you want to take more juice according to your own situation, put more, put it after it is super soft, it will consume oil and refresh you. Eat for a while. Add meatballs and simmer.
5, cover the lid and suffocate for a while, then you can cook.