Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in A.D. 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. It is the first of the "Tianjin Three Musts".
Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.
On 20 1 1 year 1 1 month, the State Council announced the third batch of national intangible cultural heritage list, and the item "Traditional Handmade Skills of Goubuli Steamed Bun" was included in it, which is one of the world-famous Chinese cuisines.
Goubuli steamed stuffed bun adopts the production technology of "half-fried flour and water-beaten stuffing". Leather is thin and tough; The stuffing is finely chopped with lean meat, and ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup are added. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil, all of which are chrysanthemum-shaped.
Goubuli steamed stuffed bun is characterized by excellent selection of materials, thin skin and big stuffing, mellow taste, tender and palatable, fat but not greasy.